Fresh Ratatouille and Empanada Tasting
This Saturday August 17th we welcome Kerrie Thomas and John Jones of The Next Supper Underground Dining Collective back to the market! They will be in the Harvest Room from 9 am.- 11 am. sampling...
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Ratatouille Empanadas
This month we welcomed Kerrie Thomas and John Jones of The Next Supper Underground Dining Collective back to the Harvest Room at the market for a local food tasting. If you missed this fantastic event...
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Meet Your Vendor: Mill’s Farm
Tobacco farming today is a very different business than it was even a few years ago. Wesley Mills at Tables 60 and 61, at the end of Aisles B and C, can tell you about how it used to be and how he...
View ArticleSummer Vegetable Galette with Pesto
Ingredients: For the crust: 1 1/4 cups all-purpose flour 3/4 teaspoon sea salt 1 stick (1/2 cup) very cold unsalted butter; cubed 1/4 cup ice-cold water 1 large egg yolk + 1/2 teaspoon water; slightly...
View ArticleSummer Vegetable Galette with Pesto
Ingredients: For the crust: 1 1/4 cups all-purpose flour 3/4 teaspoon sea salt 1 stick (1/2 cup) very cold unsalted butter; cubed 1/4 cup ice-cold water 1 large egg yolk + 1/2 teaspoon water; slightly...
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